Experience the original flavour, delicious taste and unique aroma of Penja Pepper. This delectable ingredient is well known amongst elite chefs around the world.
Why Penja Pepper:
- Single origin, sustainably sourced directly from the cooperative farmers
- Original flavour
- Grown in a unique micro-climate with low humidity
- High quality production technique
Penja Pepper has become popular amongst Michelin starred chefs for its signature taste.
White Pepper
Peppercorn berries are picked at the peak of their ripeness from peppercorn plants grown in Penja Valley in Cameroon. Once harvested they are then sorted and washed by hand after being bathed in freshwater for a period of 7-10 days. The outer layer of the berry is removed for the pepper to be dried in the sun.
