Introduction To British Cured Meat Charcuterie Gift Tin By Cannon & Cannon |
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Introduction To British Cured Meat Charcuterie Gift Tin

by Cannon & Cannon

5 customer reviews(5)
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A range of fine and intensely moreish cured meats from the length and breadth of the UK. All presented in an extremely natty stripy tin!

C&C branded sliced pack: English Salami with Rare Breed Pork, Seaweed and Cider (60g): Made by Cornish Charcuterie near Bude, this salami is hand crafted on the farm using their own rare breed Lop pork and Cornish beef. The seaweed is gathered off the coast of St. Ives and they use locally produced North Coast Cider.

C&C branded sliced pack: Welsh salami with Veal, Pork, Sage & Thyme (60g): Made by Trealy Farm in Monmouthshire, the Veal is from Bocaddon Farm, and mixed with pork, sage and thyme.

Marsh Pig Red Chilli (30g): Made in Norfolk by Marsh Pig, this jerky is made from lean East Anglian rare breed beef, and its umami flavours are enhanced with fiery chilli.

Capreolus air-dried beef (sliced) (50g): Capreolus are the award winning Dorset charcuterie, and their air-dried beef is grass-fed West Country silverside and is cured with a blend of herbs, spices and port wine. It is then air-dried for several weeks.

Great Glen Charcuterie Chilli Venison Chorizo (whole) (65g): Great Glen Charcuterie is in the heart of the Highlands, near Fort William, and their Chilli Chorizo is a lean, moist salami made from wild red deer, with spices, a little chilli and lightly oak-smoked.

Shelf life: 2 months

made from:

Seaweed & Cider salami: Pork 98%, Beef 36%, Spaghetti seaweed 1%, North Coast Cider 1.8%, Spices, Salt, Preservative: E250 Sodium Nitrate.

Veal, sage salami: Veal, pork, salt, herbs, preservative: sodium nitrite, antioxidant: sodium ascorbate.

Red wine jerky: Rare breed beef, red wine, soy sauce (soy bean, wheat) , black pepper, rosemary, garlic powder, coriander seeds.

Capreolus air-dried beef (sliced): Beef, salt, muscovado sugar, black pepper, rosemary, thyme, juniper berries, port. Preservatives: Sodium nitrite, Sodium ascorbate. 160 beef used per 100g product.

Venison chorizo: Venison (140g per 100g of finished product), Salt, Chilli pepper, Spices, Sodium nitrite, Oak smoke.

Allergy Advice:

Red wine jerky: soy bean, wheat


23cm x 21.5cm x 9.65cm

product code:


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