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Signed 'Fish' Cookbook By Mat Follas

by Wild Things by Amanda & Mat Follas

1 customer review(1)
we're sorry, This item is no longer available


  • gift wrapping available

Cookbook 'Fish: Delicious recipes for fish and shellfish' by Mat Follas.

Organised by fish type, Mat's guide to preparing and enjoying fish teaches you how best to cook with all the varieties of this wonderful ingredient.

Whether you are cooking with pink, white, raw, smoked, grilled fish; trying clams, mussels, crab or lobster for the first time, he demystifies the art of preparing and cooking with fish.

Recipes include Cured Salmon Gravadlax; Wasabi-crusted Tuna Steak; Squid Ink Risotto; Mackerel Ceviche; Anchovy & Potato Gratin; Trout en Papillote; Vietnamese Fried Tilapia with Crispy Seaweed; Plaice Goujons with Tartar Sauce Dip; Brill Pho; Halibut Steak with Cider Cream Sauce; Thai Fish Cakes; Goan Fish Curry; Seafood Gumbo; Haddock with Bubble & Squeak and Poached Eggs; Oysters Rockefeller; Moules Mariniere; Spaghetti Vongole; Stuffed Razor Clams; Scallops with Chorizo; Crab Thermidor; Kashmir Prawn Curry and Lobster Bisque.

Personalised with a signed message from Mat - either 'Happy Cooking' and his signature, or your own bespoke message.

A great personalised gift, or to accompany a voucher for one of Mat's courses.

made from:

Printed on high quality paper, with a hardback cover.


21.6 x 0.1 x 25.4cm

product code:


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