Description
Get the Viking Horn! - a Blend of Hickory Smoked Curry Salt with Spices & Turmeric - Perfect with Scrambled EggsEat like a Viking with this historic blend of salt & spices.
The story goes that the Vikings used to smoke salt to make their food taste better. As they went East they discovered spices and, legend has it, they blended them with their smokey salt to make an awesome seasoning. Vikings first landed in England on Portland in the year 787. Who knows - maybe they used this salt on their morning scrambled eggs...
A perfect accompaniment to breakfast eggs, cheesy chips roast and baked potatoes or sprinkle it on salmon fillets or give your fish pie a flavour boost.
Made from
- Made in small batches on Dorset's Jurassic Coast using the finest salts, spices and herbs. With no artificial flavourings or colourings.
- Every single pack is sealed for total freshness and comes in a handy shaker. If you’re not completely satisfied and blown away by the flavour, get in touch and we’ll refund it in full, no questions asked.
- Made in a facility that stores and handle allergens.
Ingredients
Mediterranean salt, black pepper, onion, natural hickory smoke powder, turmeric, curry powder, dextrose.
Dimensions
Dorset Spice Shed "787" Viking Salt comes in a handy shaker jar with a flip cap lid. This product weighs 275g.
Product code
