Listen up folks, first thing you gotta know is this seasoning should be called Everything But NOT The Bagel. For why? Born out of traditional bagel topping this you don't shakel over your bagel. No way never. EBTB is a majorly savoury and crunchy blend of toasted seeds, garlic, onion, salt and poppy seeds that adds a whole new dimension to a load of other everyday kind of food you eat, like, often. EBTB how do I love thee let me list the ways: On coleslaw, maccheese, cheesy jackets, cheesy crumpets, guacamole, nachos, traybakes, roast veg, grated carrot and apple salad (our fave), baked feta, potato salad, fries, popcorn, hummus, tomato soup, breaded chicken, chicken tenders, rice and stirfries and we've only run out of space not ideas... And get this - You Can Use it on Takeways!!! Yes it's true! Sprinkle it on your cheeseburger, sweet and sour chicken, chicken tikka masala, margherita pizza, slaw, fries, avo dip, dippy dips just go dippy for it and get crunchier, tastier sofa scran. Born in NY for bagels. Made in WD (West Dorset) for loads of other things. But not bagels. And did we say our sesame seeds are toasted? Yes they are for extra toasty flavour in our mix!
Each jar measures 6.8cm x 6.8 cm x 12.5cm and contains 180g of product.
Store cool and dry close cap after use.
