Bike through the stunning Kent countryside to fill baskets with edible wild plants, or shellfish, acorns or berries, depending on the season.
Learn how to forage with flair under the guidance of Lucia Stuart who has been teaching since 2012; ecologists, families and celebrities Paul Hollywood, Rich Preston and Dr Michael Mosley.
Learn what we should look for and most importantly how delicious it can taste in our gourmet wild food feast.
Please bring your own bikes or use local bike hire.
The experience includes: foraging tutorial, a guided bike ride of 6 miles, gourmet picnic with drinks.
CUSTOMER COMMENT : "It was such fun and I learned a lot. The lunch was absolutely delicious. I can’t wait to do it again, please do, let me know if you are planning another day. Cycling, sunshine, great food, ideas for the future and lovely warm people. I cooked the foraged potatoes tonight with olive oil and the wild rocket, it was great. Tomorrow I am going to pick some sea buckthorn to make juice.Thanks again and best wishes, Bridget."
SPRING; Saturday May 21st, 2022
SUMMER; Sunday August 28th, 2022
AUTUMN: Saturday 15th October, 2022
The experience fully includes the foraging tutorial, a guided bike ride of 3 to 6 miles plus our gourmet picnic with botanical cocktails and herbal teas. Bike hire is not included.
Experienced bicyclists will be on hand to help with any safety and technical issues. The day is suitable for all ages with an average level of fitness. We bike approximately 6 miles. We do not provide bicycles.
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