A bespoke foraging party for your family, friends or colleagues. Up to six guests enjoy an all-inclusive experience in nature with gourmet wild food.
An experience takes you into the landscape and culinary ecology. The four course wild food feast is prepared by renowned British forager, Lucia Stuart & her talented team at The Wild Kitchen.
A magical gift for nature lovers of all ages to celebrate a special occasion. The coastal eco systems provide natural and seasonal food from April to October; from asparagus, to samphire, acorns, seabuckthorn or wild strawberries.
Learn what we should look for and most importantly how delicious it can taste in our gourmet wild food feast.
Included : groups of up to six. 1-3 hour foraging tuition. Canapes & 4 course gourmet wild food gastro menu, botanical cocktails, mocktails & herbal teas. Edible wild plants, flowers & seaweeds to take home. Extra guests are welcomed for a supplement
The menu is suitable for vegans, vegetarians & dietary needs, we just need prior notice.
CUSTOMER COMMENT :
"I think this must be our 15th Company trip away for a few days. And this was right up there at the top. Just fantastic. Organised with so much love and thought." Simon .Milton Pulsebrands.
"It was such fun and I learned a lot. The lunch was absolutely delicious. I can’t wait to do it again, please do, let me know if you are planning another day. Cycling, sunshine, great food, ideas for the future and lovely warm people. I cooked the foraged potatoes tonight with olive oil and the wild rocket, it was great. Tomorrow I am going to pick some sea buckthorn to make juice.Thanks again and best wishes, Bridget."