The Pickle House

About

"The best Bloody Mary known to man"- Vanity Fair

Our story starts a little further west—the Big Apple, circa 2014. When Florence, our founder, tried her first shot of pickle juice. She headed back to Hackney with pickles on the brain.

Then she started experimenting. Running bottles of sharp, umami-filled juice past friendly neighbourhood bartenders, and discovering it could be used to make a mean Blood Mary. Now, every bottle of our award-winning Original Pickle Juice and Spiced Tomato Mix is made at our family farm in Suffolk.

Welcome to our house. Here, we make gobsmacking pickle-y products for those with particular palettes. Toss in your smoothie, add a dash to your cocktail or hell, have it all by itself. Whether you’re a taste-maker or looking for a healthy fix to get the engines going in the morning. Our award-winning mixes give you everything you need for a good time.