Foraging With Lunch In Brighton Experience Day For Two

This experience will provide you with the expert know-how, so you won’t end up in A & E. Totally Wild only use professional foragers, who know their edible from their inedible. They are incredibly knowledgeable, often providing the leaves required by chefs and restaurants. The first important lesson you will take away with you is identification, as there are some tricky look-a-likes. As you progress you will have an opportunity to taste some pre-made wild food from pickles to jams, syrups, salts and infusions. After the forage you will sit down to a pre-prepared foraged lunch. In the past this has included knotweed jam and acorn sourdough, dandelion-root coffee cake, and nettle cordial. The lunch is obviously seasonal, so you will eat what is growing around you at the time.

After the event you will be sent an email with a description of the edibles found during the forage, and relevant recipes. This is a full on back to nature experience, and how satisfying to realise that just by walking through a common, you can always find something delicious to add cheer to the plate.

• 6-hour foraging course at numerous venues across the UK
• Harvest a range of wild ingredients
• Cook a wild food 3 course lunch and enjoy (vegan friendly)
• Learn the ins and outs of foraging from a professional
• Sample delicious tasters
• Foraging bag to take home and use again
• Follow-up email detailing what you found

• A fun and educational experience exploring the wild food available in nature.
• A walk and talk with a professional forage guide to learn more about identifying edible plants.
• A delicious, foraged lunch prepared by a trained chef.