Learn multiple curing techniques creating salami to chorizo in this culinary workshop near Bray, Maidenhead. Includes a cured meat lunch. For one person.
Make your own Chorizo and Salami - a deli board of delights. You will learn different curing techniques - the taste is dictated by the cure. After careful stirring and mixing the sausage filling you will learn the art of Salami stuffing using the in-house stuffing machine. Then there is a cold smoke, before you sit down to enjoy some of the produce you’ve just prepared for lunch. Your very own Charcuterie. How smart is that?
These passionate artisans are based on the High Street in Bray (the perfect foody spot only an hour from London, a destination village in its own right) where you can eat in and sample the cured meat boards.
Variations
LOCATION: Burham, SL1
WHAT YOU NEED TO KNOW
Learn and use different curing techniques
Prepare the cure, mix the sausage filling and fill into cases using the 'stuffing machine'
Cold smoke produce
Enjoy a lunch with some of the produce you've created
This is a gift for one person
HOW TO BOOK
Contact information for booking a place on this experience will be provided on your voucher.
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VOUCHER DELIVERY
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Dimensions
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VALIDITY PERIOD: All new vouchers valid for 12 months. Voucher holders’ must book and enjoy their Experience in advance of the voucher expiry date, which is normally 12 months from date of purchase.
TERMS & CONDITIONS: General notonthehighstreet.com shopper terms and conditions apply. Bookings are made subject to availability. For refunds, a 28-day cancellation period applies.
Product code
1316091
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