Learn multiple curing techniques creating salami to chorizo in this culinary workshop near Bray, Maidenhead. Includes a cured meat lunch. For one person.
Make your own Chorizo and Salami - a deli board of delights. You will learn different curing techniques - the taste is dictated by the cure. After careful stirring and mixing the sausage filling you will learn the art of Salami stuffing using the in-house stuffing machine. Then there is a cold smoke, before you sit down to enjoy some of the produce you’ve just prepared for lunch. Your very own Charcuterie. How smart is that?
These passionate artisans are based on the High Street in Bray (the perfect foody spot only an hour from London, a destination village in its own right) where you can eat in and sample the cured meat boards.
LOCATION: Burham, SL1
WHAT YOU NEED TO KNOW
- Learn and use different curing techniques
- Prepare the cure, mix the sausage filling and fill into cases using the 'stuffing machine'
- Cold smoke produce
- Enjoy a lunch with some of the produce you've created
This is a gift for one person
HOW TO BOOK
Contact information for booking a place on this experience will be provided on your voucher.
