A brilliant Do-It -Yourself, bake at home, gravy scotch pie kit with special gravy mix, traditional scotch pie cases and recipe.
One of the unique things about Gravy Scotch Pies is that unlike other pastry based pies, it's almost impossible to replicate the shells in your own home. Make the tastiest pies - your own!
No fancy equipment needed - just the kit, your filling, some pastry (for your lids- about 454g), a rolling pin, a bowl and a cutter to cut out your lids.
You control the filling - from traditional cubed beef, lamb or venison to sweet potato? The choice is endless and entirely up to you.
Be creative and add your own twist: why not try black pepper, chili flakes or your own favourite ingredients?
Our shells are Made in Scotland by authentic methods used for generations. Each shell is manufactured and dried with care to give you the best possible quality.
A unique gift for foodies, expats and pie chefs. A perfect souvenir of Scotland.
All of our kits are available in a vegetarian version. Pie shells are still made in the traditional way, but using vegetarian ingredients. Both our seasonings and gravy mixes are suitable for vegetarians.
Wheat flour, Water, Pork fat, Salt, Preservative (Potassium sorbate), Colours (E102,E110)
Vegetarian: Wheat flour, Water, Vegetable oils (Palm oil, Rapeseed oil), Salt, Preservative (Potassium sorbate), Emulsifiers (Mono and diglycerides of fatty acids, Polyglycerol esters of fatty acids), Flavouring, Colours (E100(curcumin), E160b(annatto), E102(Yellow 5), E110(Yellow 6))
Kits have a shelf-life of approximately 3 months - plenty of time to make your delicious gravy pies.
Standard shells are 8.5-9cm diameter by 3cm height. Small shells are 6-6.5cm diameter by 3cm height. Outer case is 30cm length x 21cm width x 7.5cm height.