Description
A sophisticated take on a much-loved classic, our hand-spun Blond Chocolate Easter egg is particularly moreish and boasts a velvety mouthfeel.
With notes of caramelised milk and butterscotch, intensified by stripes of 72% cacao dark chocolate. Perfectly paired with a bar of our best-selling Caramel and Sea Salt Milk Chocolate and a bar of Blond Chocolate and available in a pink cacao pod inspired box.
Our award-winning Bean to Bar chocolate is made with organic cacao nibs from the Peruvian rainforest, melanged with raw cane sugar before conching, tempering, moulding & hand spinning into these wonderful artisan chocolate Easter eggs. All of our Chocolate is Nut Free, Gluten Free, Soya Free and Palm Oil Free PLUS we only use natural ingredients.
Made from
Blond Chocolate Egg with Dark Chocolate Speckles (e160g)Ingredients: Organic Caramelised MILK Powder, Cacao Butter, Golden Caster Sugar, Organic Butter (MILK), Peruvian Cacao NibsNutritional Information. Typical Value Per 100g - Energy (kj) 2489, Energy (kcal) 591, Fat 42.18g, of which saturates 26.47g, Carbohydrate 42.18g, of which sugars 42.05g, Protein 8.82g, Salt 0.51g
Blond Chocolate Bar (80g)Ingredients: Organic Caramelised MILK Powder, OrganicCacao Butter, Organic Golden Caster Sugar, Organic Butter (MILK)Nutritional Information. Typical Value Per 100g - Energy (kj) 2488, Energy (kcal) 591, Fat 42.81g, of which saturates 26.41g Carbohydrate 43.03g, of which sugars 42.90g, Protein 8.29g, Salt 0.51gMilk Chocolate Caramel & Sea Salt Bar (80g)Ingredients: Cacao Butter, Golden CasterSugar, Whole MILK Powder, Peruvian Cacao Nibs, Caramel Pieces (Glucose Syrup, Butter (MILK), Salt, Colour: Plain Caramel; Emulsifier: Sunflower Lecithin; Flavouring) 10%, Seasalt, Natural Caramel Essence. Nutritional Information. Typical Value Per 100g – Energy (kj) 2409, Energy (kcal) 573, Fat 39.64g, of which saturates 26.62g Carbohydrate 43.84g, of which sugars 41.83g, Protein 11.07g, Salt 0.48g
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