Hello gin lovers,

Since launching in 2013, Pinkster has slipped down a treat, establishing itself as a quirky premium gin.

Distilled in small batches, we hand-steep fresh, locally grown raspberries in the core spirit at our HQ near Cambridge.

The gin is deliciously dry, with a hint of fruit and an exceptionally smooth finish.

We make a refreshingly different gin and tonic when served with Fever-Tree, a raspberry and a sprig of fresh, well-spanked mint. (clapping in your hands releases the minty aromas….)

Funnily enough, we didn't set out to make a pink drink. After experimenting at home, I worked my way through an entire fruit bowl before discovering that raspberry delivered the best flavour.

After encouraging feedback at fairs and events, we decided to get serious with the business. Several months later, as more and more folk joined the raspberry revolution, I quit my finance director job to focus on my passion. Or midlife crisis, some might call it.

Seasoned gin fiends like that we’re refreshingly different to the norm, whilst novices find our tipple easy to drink and rather quaffable.

G&J Distillers produce the base gin with five botanicals to an original recipe.We then macerate with a further three botanicals.

Above all, we're having heaps of fun. Our latest launch is Boozy Berries, absolutely scrummy, inebriated raspberries.

So, there are you, welcome to the natural gin with a mischievous grin.

Chin chin


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