This exceptional green tea from Hadong, South Korea is pure and vibrant.
Somewhere in-between a Chinese green and Japanese green in terms of flavour, this South Korean green reveals both sweet, nutty notes and umami, vegetal notes.
Great for gongfu and western brewing styles, it’s a tea to be savoured.
Harvested and produced in May 2025, from fresh, young tea leaves. Sejak grade
Serving suggestion: Enjoy this tea on its own to appreciate the diverse flavours, or pair with a light, savoury snack for a delicious tea experience.
50g
About the teamaker
Jadri’s teas are produced in Seondol Village in Hadong, South Korea using hand-picked tea leaves. He produces his teas with a mix of hand and machine processing, with careful attention and oversight to every stage of the process.
Jadri focuses on the different aromas and flavours that can emerge from the same leaves depending on who processes them and how, documenting his teamaking process with videos and blog posts. His unique approach to processing employs traditional methods in addition to his own innovations, and it has given rise to some truly stunning flavour profiles.
The leaves are selected from a cooperative of small tea gardens that benefit from the pure air and clean waters of Jirisan mountain. This unique terroir, combined with Jadri’s skilled production methods, produces tea leaves of exceptional quality and character.
Brewing guide
Western Style Brewing Instructions
3gs of tea leaves per 200ml
Brew with filtered water at around 75°c for approx 3 minutes.
Can be infused 3 times or more
No milk or sugar needed
Gongfu Style Brewing Instructions
6gs tea leaves per 200ml
Brew with filtered water at around 70°c
First infusion steep time: 30 seconds.
Subsequent infusions: Gradually increase the steeping time by 10-20 seconds for each additional infusion.
The tea can be infused 6 or more times
