This farm is very special as it is my family friends farm that I grew up with in Guatemala.
Varietal: Catuaí
Process: Honey
Finca San Jerónimo is located in the Atitlán region, one of the five volcanic coffee regions in Guatemala.
The primary activity of the farm is dairy, and coffee production has been subsidised by the dairy operations. For years, the Bressani Family sold to a local exporter and depended on the comodity market. Their venture into specialty coffee began in 2014, after being dissapointed by extremely low prices that exporters were offering them and first sold their coffee to a coffee roaster in Chicago. They are constantly adjusting and listening to what nature tells them, and adapting accordingly.
Whole Bean, Ground - Moka, Ground - Espresso, Ground - Filter