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Lemon, Mascarpone And Rhubarb Traybake, 1 of 3

Out of stock

Lemon, Mascarpone And Rhubarb Traybake

by Ginger Bakers

£12.50

Sorry, this item is currently out of stock

A lemon sponge with a zesty lemon drizzle, handmade rhubarb jam and a light lemon mascarpone buttercream. Decorated with edible flowers.

Product description

A lemon sponge with a zesty lemon drizzle, handmade rhubarb jam and a light lemon mascarpone buttercream. Decorated with edible flowers.

The second in our Small Batch Bakes to be released! A light and zingy lemon drizzle sponge, filled with a homemade rhubarb jam and topped with a mascarpone buttercream and pretty flowers.

A great cake to welcome in spring, this is ideal for Mothers Day.

This sharing piece is unsliced and contains four - six generous portions. As with all of our Small Batch Bakes, we have baked a limited amount, and once they're gone, they're gone!

Serves 4-6. Uncut, for you to cut at home. Best before 2 weeks.

We source the best ingredients from our local farmers and producers and create unique recipes with care and attention to detail. Deliciously handmade in the Lake District.

Dimensions

560g

Made from

Ingredients: Sugar, Butter (Cream (Milk), Salt), Pasteurised Egg, Self-Raising Wheatflour contains Gluten ((with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate), Rhubarb Jam (9%) (Rhubarb, Sugar, (Apple Pectin, Acidity Regulator: Citric Acid, Glycerol), Vanilla Flavouring, Lemon Juice), Mascarpone Cheese (5%) (Cream (Pasteurised Cow's Milk), Acidity Regulator: Citric Acid), Lemons (2%), Rose Petals, Vanilla Flavouring, Cornflowers.

Nutritional Information per slice. Energy: 2285kj, 546kcal, total fat: 25g, of which saturates: 16g, carbohydrate: 74g, of which sugars: 61g, protein: 5g, salt: 0.66g. Adults need around 2000 kcal a day.

For allergens including cereals containing gluten, see ingredients highlighted in bold. Made in a facility that handles nuts. Suitable for vegetarians. For Best Before, see date mark. Store in a cool, dry place. Suitable for freezing. Freeze by date mark shown. Defrost thoroughly before use. Once opened, store in an airtight container.

Product code

1374816


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Ginger Bakers

Kendal, GB