Made from baked vegan cookie (cinnamon & raisin) with vanilla vegan buttercream filling, finished with our signature cross decoration. Care:
- Store in an airtight container in a cool, dry place, out of direct sunlight
- Best enjoyed at room temperature (ambient)
- 14-day shelf life from dispatch
- UK nationwide delivery via Royal Mail Tracked 24
- Dispatch available 30th March – 17th April
Ingredients: Hot Cross Bun Cookie (Salt (Salt, Anti-Caking Agent (Sodium Ferrocyanide)), Flour (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]), Cake Margarine (Vegetable oil: Palm, Rapeseed; Water; Salt; Emulsifier: distilled monoglyceride (E471); Flavouring; Colouring: annatto bixin (E160b(i)), curcumin (E100), Light Brown Sugar (Cane Molasses), Raisins (Raisins (99.4%), Sunflower Oil), Soya Drink (Water, Soya Bean (8%), Tricalcium Phosphate, Flavouring, Stabiliser (Gellan Gum), Potassium Iodide, Vitamin B12, Riboflavin, Vitamin D2.), Dark Brown Sugar (Sugar, Molasses), Lyles Golden Syrup Poly (Partially inverted Refiners Syrup), Cornflour (Cornflour 100%), Vanilla Flavouring (Water, Propylene Glycol, Colour: Plain Caramel; Flavourings.), CL Ground Cinnamon (Ground Cinnamon), CW GF Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Maize Starch)), Vanilla Buttercream (Icing Sugar With Cornflour (Sugar, Cornflour Starch (Free flow ingredient)), Vegetable Shortening (Vegetable oils: Palm, Rapeseed.), Water, Vanilla Flavouring (Water, Propylene Glycol, Colour: Plain Caramel; Flavourings.))
Approx. 8–9cm diameter, 4–5cm tall (each cookie sandwich).
Weight: approx. 150g (may vary slightly as each one is handmade).
