Mother's Day Spring Macarons Box Of Twelve

VIOLET: caster sugar, ground ALMONDS, icing sugar (icing sugar; anti-caking agent: E341), EGG white, butter (MILK), double cream (MILK), Violet natural flavouring (Natural flavouring substances & preparations, organic ethanol), deep purple food colouring (Vegetable glycerine E422; mono propylene glycol E1520; silicon dioxide E551; carmoisine E122; brilliant blue E133; vegetable carbon E153), cream of tartar (raising agent: monopotassium tartrate).

PINK LEMONADE: caster sugar, ground ALMONDS, icing sugar (icing sugar; anti-caking agent: E341), EGG white, butter (MILK), double cream (MILK), pink lemonade flavour syrup (Sugar, water, Citric Acid, Natural flavouring, Clouding agent (Emulsifiers (E414, E445), Natural flavouring, Salt, Concentrate (Sweet potato, carrot) Sweetener: sucralose, preservative: E202.)), pink food colouring (glucose syrup, sugar, humectant (glycerol: E422), water, colours (E122, E102), starch, acidity regulators (citric acid: E330), sodium citrates (E331), thickener (agar: E406), preservative (potassium sorbate: E202)), mini white & pink sugar balls (Sugar, starch (WHEAT, corn), vegetable oils (rapeseed, coconut), glucose syrup, glazing agent (E901), maltodextrin, stabilisers (gum arabic), colours (E163 anthocyanins, E171 Titanium dioxide), glazing agent (carnuba wax), Anti-caking agent (Potassium Aluminium Silicate)), cream of tartar (raising agent: monopotassium tartrate)

RASPBERRY ROSE: caster sugar, ground ALMONDS, icing sugar (icing sugar; anti-caking agent: E341), EGG white, butter (MILK), double cream (MILK), Raspberry jam (Sugar, Raspberries, water, gelling agent: pectin; acid: citric acid; acidity regulator: sodium citrates), white chocolate (sugar 47%, cocoa butter 30%, MILK powder 24%, emulsifier: SOYA, lecithin), Rose natural flavouring (natural flavourings, triacetin (E1518)), sugar sprinkles, Rose food colouring, cream of tartar.

DULCHE DE LECHE: caster sugar, ground ALMONDS, icing sugar, EGG white, butter (MILK), double cream (MILK), Dulce de Leche caramel (MILK, sugar, glucose, vanilla, potassium sorbate (preservative E202), bicarbonate of soda.), Red food colouring (Vegetable glycerine E422, Mono propylene glycol E1520, Water, Food Colour E124 ponceau 4R, E129 Allure red), titanium dioxide (E171), Dulce de Leche flavouring, cream of tartar, dark gold lustre dust (carrier: E555, colours: E171, E172)

RUBY CHOCOLATE: caster sugar, ground ALMONDS, icing sugar (icing sugar; anti-caking agent: E341), EGG white, Ruby chocolate (Sugar, cocoa butter, skimmed MILK powder, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, acid: citric acid, natural vanilla flavouring), double cream (MILK), Oil based pink food colouring (Glycerol (422), Colours (120, 171), Lecithin (322)), rose food colouring, titanium dioxide (E171), cream of tartar.

CHOCOLATE STRAWBERRY: caster sugar, ground ALMONDS, icing sugar, EGG white, white chocolate (sugar 47%, cocoa butter 30%, MILK powder 24%, emulsifier: SOYA, lecithin), double cream (MILK), Strawberry jam, Red food colouring (Vegetable glycerine E422, Mono propylene glycol E1520, Water, Food Colour E124 ponceau 4R, E129 Allure red), Edible gold paint (Water; humectant: glycerine E422; stabiliser: gum arabic E414; colours: titanium dioxide E171, iron oxide E172; emulsifier: SOYA lecithin E322; thickener: acetylated di-starch adipate E1422; acidity regulator: citric acid E330; preservative: potassium sorbate E202.), cream of tartar. E110, E104, E122, E129, E102 and E124 may have an adverse effect on activity and attention in children.

Allergy advice: See ingredients in UPPERCASE above. Made in a kitchen that handles tree nuts, egg, milk, soya and wheat.

Gift box dimensions: 150 x 160 x 50mm

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