Ingredients:
Whiskey Marmalade: SUGAR, Seville ORANGES 39%, Whisky 4%, LEMON Juice (From Concentrate), Gelling Agent: Fruit PECTIN, CITRIC ACID, (Prepared with 42g Fruit per 100g. Total sugar content 65g per 100g).
Chocolate bar: Ingredients: (100%) Colombia origin milk chocolate: 47% (min) cocoa solids, 23% milk solids (cocoa butter, sugar, milk powder, cocoa mass, sunflower lecithin, vanilla extract), (<1%) chai spices (cinnamon, cardamom, ginger, nutmeg, clove).
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All allergens are maked in CAPITALS