Ingredients:
Cheddar: Pasteurised Cow’s MILK 99.60 % | Salt | Microbial Rennet | Starter culture
Brie: Pastuerised MILK
Chutney: Figs 29%, Red Onions, Apples, Sugar 9%, Wine Vinegar 7%, Balsamic Vinegar 6%, Port 4%, Spices, Sea Salt, Chilli.
Mince pies: WHEAT Flour (Calcium, Iron, Niacin, Thiamine), Butter (MILK), Sugar, Water, Mincemeat (32%) [Sugar, Vine Fruits (Sultanas & Raisins), Apples, Apple Puree, Water, Vegetable Suet (Palm Oil, Sunflower Oil, Rice Flour), Modified Starch, Cut Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid), Mixed Spice (Coriander, Cinnamon, Ginger, Cardamom, Cloves, Fennel, Nutmeg); Acetic Acid, Colour: Caramel, Preservative: Potassium Sorbate, Natural Flavouring: Cinnamon], Dried Cranberries (8%) (Cranberries, Cane Sugar, Sunflower Oil), Whole Almonds, Orange Oil (1%), Mixed Spice
Brandy butter: Icing Sugar 66%, Salted Butter 26% (MILK), Brandy 6%, Lemon Juice (From Concentrate)
Crackers: WHEAT Flour (41%), Water, Cheese (MILK, Salt Starter Culture, Enzymes) (15%), Wholegrain Rye Flour, Yeast, Rapeseed Oil, Linseeds (2.4%), Sugar, Sea Salt.
All allergens highlighted in capitals.
