made in britain
can be personalised
Take a jar of our award winning chilli jam, personalise it and you've got the perfect gift for YOUR 'hot stuff'!
Chilli just got personal.
Our Bhut Jolokia chilli jam won National Chilli Awards for ‘The Best Chilli Jam/Sweet Chilli Sauce’ and ‘The Best Extract Free Naga Sauce’.Hot yet versatile, it has great flavour enhancing qualities and a slow but potent deep cooked out heat. Fantastic to spice any plate of food up either after it’s cooked or at the start as an ingredient.
Pop it next to a steak or add a spoonful to a chilli, mix it into pasta or rub it on your (chicken) breasts.... and enjoy!
Vegan friendly and gluten free, this deliciously hot chilli jam is made using purely natural ingredients.
Bhut Jolokia Chilli Jam. Ingredients: Tomato, Sugar, Red Wine Vinegar, Garlic, Ginger, Balsamic Vinegar, Bhut Jolokia Flake (1%). Heat level 8/10.
H8 x W7 x D7cm, approx 370g gross (200g net).