Orange And Polenta Cake

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Orange And Polenta Cake

Mon Dessert


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Polenta cake is known in Italy as Amor polenta.

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Product description

Polenta cake is known in Italy as Amor polenta.


The first part of the name, ‘Amor’ (meaning ‘love’), is naturally a reference to the irresistible taste of this dessert, while the word ‘Polenta’ is a clue to its humble origins.

This delicious dessert is a staple of Northern Italian cuisine,its light, fragrant, and bursting with flavour!



Made from


- Wet cake mix (agave, odourless coconut oil)

- Cake mixes (almond flour, polenta, gluten free baking powder, salt)

- Sugar

- Chopped pistachios

Ingredients to add

- 2 large oranges (approx. 200ml juice) and zest of only 1 of the oranges. Plus extra slices for decorating.

- 2 eggs (or 2 flax eggs)

- Round 15cm diameter cake tin at least 6 cm deep (if you use another size of cake tin, baking time may need to be adjusted) *tin not included in kit

Allergen advice:

Contains: Nuts, Coconut

*Ttrace particles from manufacturing outside of our control of- Sesame, gluten, milk, soy

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Mon Dessert

London, GB