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Out of stock

Baking Mix | Pineapple Upside Down Cake | Foodie Gift

Mon Dessert

Sale price £7.49

Regular price £9.99

Sorry, this item is currently out of stock

Our baking kits help you to easily create beautiful and truly unique desserts, that you may not have thought possible to make at home.

Product description

Our baking kits help you to easily create beautiful and truly unique desserts, that you may not have thought possible to make at home.

Pineapple Upside-Down Cake is a delightful dessert enjoyed by many. It features a caramelised pineapple topping and a moist cake base, creating a perfect balance of flavours. Although its exact origins are debated, this gluten-free variation allows everyone, including those with gluten sensitivities, to enjoy this delicious treat, which is believed to have originated in America.

Overview

  • Made in Britain

Dimensions

23cm x 14cm x 8cm

Made from

WHATS IN THE BOX:

    160g gluten free sponge mix

    160g gluten free sponge mix

    113g pot of pineapple chunks

    113g pot of pineapple chunks

    85g light brown sugar

    50g golden syrup

Recipe QR that takes you to a full online guide and video tutorial

All housed in fully recyclable packaging

YOU WILL NEED TO ADD:

    60g butter

    Non-vegan: 2 eggs and 220ml milk

    Vegan: 330ml plant based milk

RECOMMENDED EQUIPTMENT ADD ONS:

20cm silicone cake mould

INGREDIENTS: Vegan gluten free sponge mix (Sugar, Rice Flour, Potato Starch, Chickpea Flour, Tapioca Starch, Maize Flour, Vegetable Fibre (Oat, Linseed), Chickpea Protein, Buckwheat Flour, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cream of Tartar), Salt, Stabiliser (Xanthan Gum), Natural Vanilla Flavouring, Turmeric, Pineapple In Juice (Pineapple, Mixed Fruit Juice From Concentrate (apple, Pineapple), Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid)

ALLERGENS: *Risk trace particles from manufacturing of - Wheat, nuts, Sesame, Soy, Peanuts, Milk

Product code

1027934


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Mon Dessert

London, GB