WHATS IN THE BOX:
160g gluten free sponge mix
160g gluten free sponge mix
113g pot of pineapple chunks
113g pot of pineapple chunks
85g light brown sugar
50g golden syrup
Recipe QR that takes you to a full online guide and video tutorial
All housed in fully recyclable packaging
YOU WILL NEED TO ADD:
60g butter
Non-vegan: 2 eggs and 220ml milk
Vegan: 330ml plant based milk
RECOMMENDED EQUIPTMENT ADD ONS:
20cm silicone cake mould
INGREDIENTS: Vegan gluten free sponge mix (Sugar, Rice Flour, Potato Starch, Chickpea Flour, Tapioca Starch, Maize Flour, Vegetable Fibre (Oat, Linseed), Chickpea Protein, Buckwheat Flour, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cream of Tartar), Salt, Stabiliser (Xanthan Gum), Natural Vanilla Flavouring, Turmeric, Pineapple In Juice (Pineapple, Mixed Fruit Juice From Concentrate (apple, Pineapple), Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid)
ALLERGENS: *Risk trace particles from manufacturing of - Wheat, nuts, Sesame, Soy, Peanuts, Milk