Baked Doughnut Kit In Two Ways Makes 18

Our baking kits help you to easily create beautiful and truly unique desserts, that you may not have thought possible to make at home.

DOES NOT INCLUDE MOULD YOU WILL NEED TO ADD ON

The jury is out on which country invented the doughnut. America or Holland? The legend has it that Dutch sailors brought their Oliebollen (translated as oily cake balls) to New York when they settled. Somehow along the way they got their famous hole and were rebranded as doughnuts- and the rest is history.

Mon Dessert is bringing you a lighter take than the classic fried variety. Still indulgent- but less so.

The kit makes 18 BAKED DOUGHNUTS IN TWO WAYS, Sugared cinnamon & chocolate glaze

These tasty treats are which are so simple to make you'll be whipping up different flavour combos in no time at all.

Soft and full of flavour, our recipe brings you a lighter take on the classic fried variety and makes 9 cinnamon sugar and 9 chocolate glazed doughnuts. Perfect for entertaining guests, great for baking with children and a lovely treat even just for self-indulgence

WHAT'S IN THE BOX?

Plain flour Milled flaxseeds Baking powder Caster sugar Cinnamon powder Agar agar Icing sugar Raw cacao powder

• RECOMMENDED EQUIPMENT TO ADD

Doughnut mould Piping bag

• INGREDIENTS TO ADD

Plant-based milk (or dairy if preferred)  Plant-based butter (or dairy if preferred)  Water

• INGREDIENTS

Sugar, wheat flour, cocoa powder, cinnamon, agar agar, gluten free baking powder, baking soda

• ALLERGENS

Gluten and wheat *Risk of trace particles from manufacturing of sesame, nuts, milk and soy

23x16x6cm