Biscuit Mix Ingredients: Wheat Flour (Calcium, Niacin, Iron, Thiamin), Sugar
Icing ingredients: Sugar, Glucose Syrup, Water, Rapeseed Oil, Rice Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Flavouring, Colour (Titanium Dioxide), Maltodextrin, Gelling Agent (Pectin),Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid).
Confetti Decorations: Sugar, Vegetable Oils (Coconut, Shea), Rice Flour, Concentrates (Spirulina, Sweet Potato, Apple, Radish), Thickener (Sodium Carboxymethylcellulose), Colours (Lutein, Paprika Extract, Curcumin), Flavouring.
Suitable for:
- Vegetarians and Vegans (if made with dairy free substitute)
- those with an egg allergy as the mix does not contain or require the addition of egg.
Allergens: Wheat
Box Dimensions: 20cm (w) x 14 cm (d) x 5.5cm (h)
Baking Mix: 180 g (to make approx 12-15 biscuits), in biodegradable pouch.
Cutter: 6.2cm
Icing: 19 g
Confetti Decorations: 15g