All natural ingredients and no preservatives. Gluten-free and vegetarian-friendly. Our fudge is handmade using only natural ingredients to an authentic fudge recipe dating back to 1830.
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At Fudge Kitchen, we’ve been hand-crafting our original special recipe fudge for over 30 years using traditional methods and a lot of love. So, you’ll find our fudge is devilishly different to any that you’ve ever tasted before. It’s made with fresh whipping cream, which makes it smooth, soft, creamy, and delicious.
CLOTTED CREAM FUDGE: Sugar, Water, Cream (MILK) (8.61%), Glucose Syrup, Invert Sugar, Dark Brown Soft Sugar, Butter (MILK), Dextrose, Madagascan Vanilla Bean Paste, Sea Salt
SEA SALTED CARAMEL FUDGE: Sugar, Water, Cream (MILK), Glucose Syrup, Dark Brown Soft Sugar, Invert Sugar, Dextrose, Toffee Goo (1.77%), Sea Salt (0.71%)
SHERBET LEMON FUDGE: Sugar, Water, Cream (MILK), Glucose Syrup, Invert Sugar, Dextrose, Lemon Zest (1.39%), Malic Acid, Sea Salt, Turmeric.
RUM & RAISIN FUDGE: Sugar, CREAM, Glucose Syrup, Water, Raisins (5.65%), Invert Sugar, Spiced Rum (4.04%), Dextrose, Rum Paste (1.21%), Handmade Caramel, Sea Salt.
STICKY TOFFEE PUDDING FUDGE: Sugar, Glucose Syrup, Water, CREAM, CLOTTED CREAM (3.91%), Dates (3.91%), Dark Brown Soft Sugar, Invert Sugar, BUTTER, Dextrose, Black Treacle (1.76%), Golden Syrup, Sea Salt.
For allergens, see in CAPITOLS. Produced in an environment that handles nuts and peanuts. Gluten-free. Vegetarian-friendly.
