All natural ingredients and no preservatives. Gluten-free and Vegetarian friendly. Our fudge is hand made using only natural ingredients to an authentic fudge recipe dating back to 1830.
Add a personal message free of charge at the checkout for an extra opportunity to tell them how wonderful they are. This is a fresh product that will perish, the shelf-life is 2 weeks, please consider this if ordering as a gift or special occasion and set an advance delivery date at checkout if needed.
At Fudge Kitchen, we’ve been hand-crafting our original special recipe fudge for over 30 years using traditional methods and a lot of love. So, you’ll find our fudge is devilishly different to any that you’ve ever tasted before. It’s made with fresh whipping cream which makes it smooth, soft, creamy and delicious.
CLOTTED CREAM FUDGE: Sugar, Water, Cream (MILK) (8.61%), Glucose Syrup, Invert Sugar, Dark Brown Soft Sugar, Butter (MILK), Dextrose, Madagascan Vanilla Bean Paste, Sea Salt
SEA SALTED CARAMEL FUDGE: Sugar, Water, Cream (MILK), Glucose Syrup, Dark Brown Soft Sugar, Invert Sugar, Dextrose, Toffee Goo (1.77%), Sea Salt (0.71%)
SHERBET LEMON FUDGE: Sugar, Water, Cream (MILK), Glucose Syrup, Invert Sugar, Dextrose, Lemon Zest (1.39%), Malic Acid, Sea Salt, Turmeric.
TRADITIONAL TOFFEE VEGAN FUDGE: Sugar, Dark Brown Soft Sugar, Glucose Syrup, OAT DRINK, Water, Dextrose, Cocoa Butter, Coconut Oil, Sea Salt, Light Olive Oil, Dark Butter Toffee Flavouring (0.13%).
For allergens, see in CAPITOLS. Produced in an environment which handles nuts and peanuts. Gluten-free. Vegetarian friendly.
