CHRISTMAS GINGERBREAD FUDGE: Sugar, Dark Brown Soft Sugar, CREAM, Water, Glucose Syrup, Invert Sugar, BUTTER, Dextrose, Handmade Caramel, Madagascan Vanilla Bean Paste, Sea Salt, Speculoos Powder (0.09%).
BLACK FOREST GATEAU FUDGE: Sugar, CREAM, Water, Glucose Syrup, Invert Sugar, Cocoa Powder, Dark Chocolate 55% (3.88%) (SOYA), Red Sour Cherries, Dextrose, Cherry Compound, Sea Salt, White Chocolate (MILK, SOYA).
CHOCOLATE MINT FUDGE: Sugar, CREAM, Water, Glucose Syrup, Invert Sugar, Dark Chocolate 55% (4.10%) (SOYA), White Chocolate (2.46%) (MILK,SOYA), Dextrose, Madagascan Vanilla Bean Paste, Sea Salt, American Peppermint (0.31%).
SNOWBALL FUDGE: Sugar, Glucose Syrup, Water, Coconut Milk (6.80%), Creamed Coconut (3.40%), Dextrose, Madagascan Vanilla Bean Paste (0.68%), Sea Salt.
SEA SALTED CARAMEL FUDGE: Sugar, CREAM, Water, Glucose Syrup, Invert Sugar, Cocoa Powder, Dark Chocolate 55% (4.00%) (SOYA), Dextrose, Orange Zest (1.76%), Sea Salt.
All natural ingredients and no preservatives. Gluten-free and vegetarian-friendly. Our fudge is handmade using only natural ingredients to an authentic fudge recipe dating back to 1830.
At Fudge Kitchen we’ve been hand-crafting our original special recipe fudge for over 30 years using traditional methods and a lot of love. So, you’ll find our fudge is devilishly different to any that you’ve ever tasted before. It’s made with fresh whipping cream, which makes it smooth, soft, creamy, and delicious.
In the event you need to store your fresh fudge, the best option is to store in a cool, dry place (do not refrigerate). This is an ambient product that is best consumed within 2 weeks. You can freeze for up to 6 months, if required.
