Table Top Korean Style Barbecue

Gone are the days when the host had to stay in his corner to take care of the barbecue!

Very compact, the barbecue is placed in the middle of the table, within easy reach of all guests.

It easily brings together up to six people around the table or up to 20 people for an aperitif.

Very easy to use, it means everyone can directly cook their ingredients on it.

Its dimensions are designed to prepare all types of grills. You can cook fifteen sausages, a good rib of beef or eight skewers as well as vegetables, onions ...

The elongated shape is very stable and allows efficient cooking, without smoke or splashes.

Compact and light, the barbecue is a real nomad delivered with its carry bag with shoulder strap. You can take your barbecue everywhere with you: on holiday, to the beach, in the park, at the water's edge, fishing, biking to prepare nice grills where you want, when you want!

Placed in the middle of the table, our BBQ gives off a gentle heat like a brazier which means you can eat outdoors even in cool weather.

An easy to carry portable barbeque that can easily be put in the dishwasher.

Our outdoor Table Top Korean Style charcoal and water barbecue is designed with “cold feet” technology based on a double bowl system: one for charcoal, the other for water. The water tank absorbs the heat and thus allows the metal tank to cool. The barbecue can thus be placed in the center of any table!

Thanks to this exclusive technology, our Table Top Korean Style Barbecue is the only one of its type to have passed the tests at the National Testing Laboratory and to be certified in accordance with the standard relating to the safety of barbecue NF EN 1860-1 + A1. The tests provide in particular for a baking of three hours directly on tissue paper which has not browned at the end of the tests. It is therefore established that it is possible to grill your food at 250 °C on the barbecue, without worrying about the table remaining cold.