Decorate your cakes, smoothies and desserts with edible petals
Whether we are in the full bloom of summer, or deepest darkest winter, a quick burst of anything floral is guaranteed to boost your mood. Particularly if those petals are on top of a cake or a big slab of chocolate. We have put together a mix of petals that can be used as decoration or combined in your cookery to create flavoured sugars or syrups.
2 x 106ml jars of lavender and rose petals
3 x 42ml jars of marigold, cornflower and orange blossom petals
Presented in a box H15 x w20 x D15