carrot cake:
biscuit base: gluten free flour. milk, butter ( dairy). golden syrup. brown sugar. mallow: sugar. invert sugar. glucose. cinnamon, ginger, nutmeg, (fish) gelatine. salt. lemon juice. gooey centre: cream cheese frosting- sugar, glucose , vegetable oil, vanilla. milk chocolate cocoa mass, milk, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract.
battenberg
biscuit base: gluten free flour. milk, butter ( dairy). golden syrup. brown sugar. mallow: sugar. invert sugar. glucose. vanilla, almond nuts , (fish) gelatine. salt. lemon juice. gooey centre: strawberries sugar, pectin. dark chocolate: cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract
purple lemon & thyme drizzle cake.
biscuit base: gluten free flour. milk, butter (dairy)). golden syrup. brown sugar. mallow: sugar. invert sugar. glucose. lemon purée, (fish) gelatine. salt. lemon juice. gooey centre: lemon purée, eggs, invert sugar..dark chocolate: cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract
raspberry ombré vicky sponge-
biscuit base: gluten free flour. milk, butter (dairy) golden syrup. brown sugar . mallow: sugar. invert sugar. glucose. raspberries, rose oil, ,fish gelatine. salt. lemon juice. gooey centre:raspberries, sugar, pectin. white chocolate :sugar, cocoa butter, whole milk powder, < 1.0% emulsifier, soya)), < 1.0% natural vanilla flavouring.
contains nuts, fish gelatine, dairy, soya.
enjoy paired with our friends at good and proper tea who we have partnered with to include a free selection of their earl grey and hibiscus teas with each box .