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Afternoon Tea Cakes

The Marshmallowist

£18

Sorry, this item is currently out of stock

(1)

Our Chocolate teacakes are inspired by your favourite afternoon tea classics - enjoy with a glass of fizz or a pot of English breakfast!

  • Afternoon Tea Cakes, thumbnail 1 of 3
  • Afternoon Tea Cakes, thumbnail 2 of 3
  • Afternoon Tea Cakes, thumbnail 3 of 3

Product description

Our Chocolate teacakes are inspired by your favourite afternoon tea classics - enjoy with a glass of fizz or a pot of English breakfast!

Variations

4 new flavours-

carrot cake- a spiced mallow fluff packed with grated carrots and raisins, a cream cheese frosting centre, a soft biscuit base and a handpainted milk chocolate shell

battenberg- those iconic battenrberg squares with a dark chocolate crisp shell, a light almond whipped mallow, a layer of marzipan and an apricot jam centre.

raspberry vicky sponge- a creamy white chocolate shell, fresh raspberry and rose marshmallow fluff and a rich raspberry jam.

lemon & thyme drizzle cake- a delicate whip of lemon mallow fluff, a sprinkling of fresh thyme, a lemon curd centre and a dark chocolate shell.

Dimensions

23cm x 18 cm x 4 cm

Made from

carrot cake:

biscuit base: gluten free flour. milk, butter ( dairy). golden syrup. brown sugar. mallow: sugar. invert sugar. glucose. cinnamon, ginger, nutmeg, (fish) gelatine. salt. lemon juice. gooey centre: cream cheese frosting- sugar, glucose , vegetable oil, vanilla. milk chocolate cocoa mass, milk, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract.

battenberg

biscuit base: gluten free flour. milk, butter ( dairy). golden syrup. brown sugar. mallow: sugar. invert sugar. glucose. vanilla, almond nuts , (fish) gelatine. salt. lemon juice. gooey centre: strawberries sugar, pectin. dark chocolate: cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract

purple lemon & thyme drizzle cake.

biscuit base: gluten free flour. milk, butter (dairy)). golden syrup. brown sugar. mallow: sugar. invert sugar. glucose. lemon purée, (fish) gelatine. salt. lemon juice. gooey centre: lemon purée, eggs, invert sugar..dark chocolate: cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract

raspberry ombré vicky sponge-

biscuit base: gluten free flour. milk, butter (dairy) golden syrup. brown sugar . mallow: sugar. invert sugar. glucose. raspberries, rose oil, ,fish gelatine. salt. lemon juice. gooey centre:raspberries, sugar, pectin. white chocolate :sugar, cocoa butter, whole milk powder, < 1.0% emulsifier, soya)), < 1.0% natural vanilla flavouring.

contains nuts, fish gelatine, dairy, soya.

enjoy paired with our friends at good and proper tea who we have partnered with to include a free selection of their earl grey and hibiscus teas with each box .

Product code

1282543


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Overall product rating

5 out of 5

1 Reviews

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