Out of stock
Afternoon Tea Cakes
The Marshmallowist£18
Our Chocolate teacakes are inspired by your favourite afternoon tea classics - enjoy with a glass of fizz or a pot of English breakfast!
Product description
Our Chocolate teacakes are inspired by your favourite afternoon tea classics - enjoy with a glass of fizz or a pot of English breakfast!
Variations
4 new flavours-
carrot cake- a spiced mallow fluff packed with grated carrots and raisins, a cream cheese frosting centre, a soft biscuit base and a handpainted milk chocolate shell
battenberg- those iconic battenrberg squares with a dark chocolate crisp shell, a light almond whipped mallow, a layer of marzipan and an apricot jam centre.
raspberry vicky sponge- a creamy white chocolate shell, fresh raspberry and rose marshmallow fluff and a rich raspberry jam.
lemon & thyme drizzle cake- a delicate whip of lemon mallow fluff, a sprinkling of fresh thyme, a lemon curd centre and a dark chocolate shell.
Dimensions
23cm x 18 cm x 4 cm
Made from
carrot cake:
biscuit base: gluten free flour. milk, butter ( dairy). golden syrup. brown sugar. mallow: sugar. invert sugar. glucose. cinnamon, ginger, nutmeg, (fish) gelatine. salt. lemon juice. gooey centre: cream cheese frosting- sugar, glucose , vegetable oil, vanilla. milk chocolate cocoa mass, milk, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract.
battenberg
biscuit base: gluten free flour. milk, butter ( dairy). golden syrup. brown sugar. mallow: sugar. invert sugar. glucose. vanilla, almond nuts , (fish) gelatine. salt. lemon juice. gooey centre: strawberries sugar, pectin. dark chocolate: cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract
purple lemon & thyme drizzle cake.
biscuit base: gluten free flour. milk, butter (dairy)). golden syrup. brown sugar. mallow: sugar. invert sugar. glucose. lemon purée, (fish) gelatine. salt. lemon juice. gooey centre: lemon purée, eggs, invert sugar..dark chocolate: cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract
raspberry ombré vicky sponge-
biscuit base: gluten free flour. milk, butter (dairy) golden syrup. brown sugar . mallow: sugar. invert sugar. glucose. raspberries, rose oil, ,fish gelatine. salt. lemon juice. gooey centre:raspberries, sugar, pectin. white chocolate :sugar, cocoa butter, whole milk powder, < 1.0% emulsifier, soya)), < 1.0% natural vanilla flavouring.
contains nuts, fish gelatine, dairy, soya.
enjoy paired with our friends at good and proper tea who we have partnered with to include a free selection of their earl grey and hibiscus teas with each box .
Product code
1282543
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Overall product rating
5 out of 5
Returns
You have 28 days, from receipt of cancellable goods, to notify the seller if you wish to cancel your order or exchange an item.
Please note: goods that are personalised, bespoke or made-to-order to your specific requirements, perishable products and personal items sold with a hygiene seal (cosmetics, underwear) in instances where the seal is broken are non-refundable, unless faulty.
