BBQ Smoking Chips Beech Wood 300g

200mm x 280mm x 50mm 300g Net Weight

Beech Wood

Flavour:

Beech has a more delicate flavour that gives off a moderate level of smoke. Ideal for cheese, pork, fish and game.

How to use:

These wood chips are designed to be used on the BBQ to flavour food; simply sprinkle the chippings onto the coals just before cooking the food or near the end of the cooking time. You can use a smoking box or a tray if you want a slower release of smoke.

Should you soak your chips?

Some say to soak your chips in water, ale or fruit juice before smoking.

In reality, if you are placing the chips directly on the coals this isn’t necessary, If you are using a smoking box or tin then you can create a slower release of smoke. If you are to soak your chips it is better to do it the night before.