Dukkahs are made from purely nuts, seeds & spices.
"Dipping Sand" - Fine textured, mild & aromatic dukkah. Sesame seeds, almonds & hazelnuts to give a very nutritious base. Cumin, coriander & fennel provde good depth of flavour. A prefect dip with bread & oil or works well as a gluten free coating for chicken goujons or fishcakes.
"Hot Sand" - Our chilli dukkah, it's good & it's gently hot! Sesame seeds & almonds with fennel, an extra splash of chilli and well balanced cayenne. Peps up evening drinks & nibbles and adds big flavour to salmon & BBQ meats (add to natural yoghurt for a great marinade for skewered meats).
"Coastal Dukkah" - Award winning fresh coastal flavours to awaken your senses. Cornish Seaweeds, Cornish Sea Salt, mint & cayenne give a perfect fresh flavour. Great for seasoning fish or the ideal snack with bread & oil dips after a day on the water.
"Hazelnut Dukkah" - Rich nutty texture and lovely paprika warmth. A real classic and perfect for dipping or cooking this dukkah adds a great depth of flavour and richness with hiints of coriander, cumin and plenty of paprikas & cayenne.
"Super Dukkah" - Award winning punchy & crunchy dip packed full of seeds. Traditional flavours from thyme, coriander & cumin with plenty of nuts & seeds (pumpkin, sunflower, poppy & sesame) for texture and nutrition. Great for dry toasting & dipping and fantastic sprinkled on to "super salads". A favourite topping for crunch on cauli cheese and an ideal choice for rubbing on a lamb shoulder before slow roasting - pure Moroccan magic!
"Dessert Dukkah" - Gently sweet pistachio sprinkle for puddings & breakfasts. Roasted pistachios & hazlenuts that come alive with star anise, Madagascan vanilla, cinnamon & the richness of carob. Perfect dipped with strawberries or srpinkled on to ice cream. Jazz up your favourite crumble or fruit compote, top up breakfast yoghurts, porridge & smoothies (and it's adorable on pan fired French toast/"eggy bread"!).
Store in cool dry conditions.
