The Easter Egg Slab

size: 20cm x 15cm x 5.5cm

sugar, butter, cocoa powder, plain flour, eggs, vanilla extract, brown sugar, white chocolate, milk chocolate, creme eggs, Nutella spread or biscoff spread, hairdo sweets ( not suitable for vegetarians) Malteser, kinder chocolate and chocolate sprinkles. Allergy Advice: Your slab have been produced in a kitchen where food products such celery, cereals containing gluten (such as oats and barley), eggs, lupin, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts, therefore traces may be found.