Packaged in a brown rustic carton.
Ingredients:
Gluten Free Christmas Pudding: Vine Fruits (38%) (Sultanas, Raisins, Currants), Crushed Apple (8%) (Apples, Ascorbic Dip (Anti-oxidant: Ascorbic Acid, Acidity Regulator: Citric Acid, Firming Agent: Calcium Chloride)), Vegetable Suet (Responsibly Sourced Palm Oil, Sunflower Oil, Rice Flour), Brentwood Brewery Gluten Free Chockwork Orange Beer (8%), Free Range Egg, Ground Almonds, Dried Apricots (Chopped Apricots, Rice Flour), Glacé Cherries (Cherries, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid, Fruit and Vegetable Juice For Colour), Ginger Crush (Ginger, Sugar, Water), Gluten Free Flour (4.5%) (Flour Blend (Rice, Potato, Tapioca), Stabilizer: Xanthan Gum), Muscovado Sugar (Sugar, Molasses), Brandy (3.5%), Orange Juice From Concentrate, Lemon Juice From Concentrate, Mixed Spice, Ground Ginger, Ground Nutmeg, Orange Zest, Lemon Zest. For allergens including cereals containing gluten, see ingredients in Bold.
Brandy Butter: Sugar, Butter (Milk) (36%), Brandy (8%). For Allergens, see ingredients in Bold. Manufactured on a site that handles: Celery, Egg, Dairy and Mustard.
Sticky Toffee Sauce: Butter (MILK), Brown Sugar, Double Cream (MILK), Water, Golden Syrup, Vanilla Extract, Stabilizer: Xanthan gum. For Allergens, see Ingredients in Bold. Manufactured on a site that handles: Celery, Egg, Dairy and Mustard.
