Taza Chocolate make stone ground, organic chocolate in Boston, USA. The chocolate is Organic, Gluten Free, Dairy Free, (Suitable for Vegans), Soy Free, GMO Free and Kosher. Cacao is so complex in flavour that Taza want to let it speak loud and proud. That is why Taza do less to bring you more. Taza stone grind organic cacao beans into perfectly unrefined, minimally processed chocolate with bold flavour and texture, unlike anything you have ever tasted.

Taza founder Alex Whitmore took his first bite of stone ground chocolate while traveling in Oaxaca, Mexico. He was so inspired by the rustic intensity that he decided to create a chocolate factory back home in Somerville, USA. Alex apprenticed under a molinero in Oaxaca to learn how to hand-carve granite mill stones to make a new kind of American chocolate that is simply crafted, but seriously good.

Taza maintain direct relationships with cacao farmers and pay a premium above the fair trade price for their cacao. Taza partner only with cacao producers who respect the rights of workers and the environment.

Red, White & Chew are the UK distributors for this fantastic range of chocolate.

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