A hot and flavoursome chilli sauce made with garlic and fermented chillis. Perfect on stirfries, salads or mixed into mayo to make a spicy dip!
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Heat Level - Hot
Great Taste Award winner 2016
Ingredients: Red Chilli Mash (39%) (red chilli, salt, acetic acid), Red Chilli (29%), Garlic, Brown Sugar, Rice Wine Vinegar.
19cm x 5cm