Smoky charred aubergine slow cooked in garlic, cumin, chilli, turmeric and mustard seeds.
Think babaganoush in a delicious curried spice blend. It’s an absolute pantry essential for quick, easy and delicious meals! Great as a marinade or stirred through for extra flavour, it’s also our favourite in a sandwich or on a cheeseboards (we recommend a sharp cheddar or something soft and gooey).