Miam Jars

Chef-created, handmade, small-batch pickles, preserves and sauces.

Hey there! I'm Rachael, the founder & chef behind Miam Jars.

I’ve been obsessed with food and cooking since I could walk, with family and friends supporting and enduring obsessions with cake decorating, ice-cream, everything dough related, preserving, pickling and fermenting, and cheese-making. These days, I’ve happily given up moulding people and ribbons out of fondant icing but the preserving and pickling love has stayed strong.

I’m a flexitarian, cooking predominantly plant-based food at home with a focus on whole foods. This is the inspiration for Miam Jars, where we use fruit and vegetables you can see, a whole lot of spices and aromatics, and our magic touch to create yummy things in jars.

While our pickles, sauces and condiments are all vegan friendly, they’re for everyone. Whether you’re a self-confessed chef-extraordinaire or just looking for an easy way to add flavour, Miam Jars is here to help you dip, drizzle, marinade, stir and spread your way to yumminess!