We are a small, artisan business based on a farm in the Devon countryside, just 3 miles outside of Exeter. We design, create and produce products in small batches to retain the highest quality. We are a husband and wife team - Jay, Managing Director and development chef and Beth, Business Manager. We started the business in 2008 with a view to creating the ultimate cheeseboard accompaniments, including fruits for cheese, chutneys, pickles and savoury biscuits.
We pride ourselves on using the highest quality and seasonal ingredients, to get the best possible flavours for our customers to enjoy. Our products have been represented several times at national and international events, including Royal Ascot, Wimbledon, the Paris Air Show and at the 2012 Olympics. We have won numerous industry awards including four 3 star golds and a Top 50 Foods award at the 2015 Great Taste Awards. We have also won multiple Taste of the West Awards.