Spaghetti Carbonara For Beginner's Recipe Gift Kit
chefs for foodies£25
Learn how to make this absolute classic of Italian cuisine, using only the best authentic ingredients.
UK delivery only
Product description
Learn how to make this absolute classic of Italian cuisine, using only the best authentic ingredients.
Variations
Originally made with just eggs, pasta and pecorino, but succulent pork cheek takes it to the stars. Guanciale is one of our favourite cuts of pork – juicy and erupting with rich, salty flavours. We can't get enough of it. Chefsforfoodies kits are created by professional chefs. Authentic, high quality ingredients delivered to the door to create at home with a method card.
Overview
Gift wrapping available
Dimensions
22 × 13.7 × 4.2 cm Aproximate 2 kg
Made from
- De Cecco spaghetti: Durum Wheat Semolina Pasta
- Egg yolks: Free-range, pasteurised.
- Guanciale (pork cheek): Pork Meat, Natural Flavours, Salt, Pepper, Garlic, Sucrose, Dextrose, Antioxidants: E300, E301; Preservatives (E250 - E252).
- Pecorino cheese: Pasteurized Sheep's Milk, Milk Enzymes, Salt, Rennet.
- Parmesan cheese: Parmigiano Reggiano Cheese (Milk)
Unfortunately Chefs For Foodies isn't currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.
Gluten, Milk, Eggs
Product code
1215353
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UK delivery only
Returns
You have 28 days, from receipt of cancellable goods, to notify the seller if you wish to cancel your order or exchange an item.
Please note: goods that are personalised, bespoke or made-to-order to your specific requirements, perishable products and personal items sold with a hygiene seal (cosmetics, underwear) in instances where the seal is broken are non-refundable, unless faulty.
