Deliciously air-cured grass & ale-fed Welsh Wagyu beef, marinaded with Cornish red wine vinegar and our spice blends that smack you in the mouth.
Our Collection pack is an assortment of all three flavours, two of each! For those who cant decide which is their favourite or to just try them all at once.
Perfect for the meat conecer or foodie-a-like. Whether it's a gift to compliment the finest craft ales and charcuterie board selection or to have as an on-the-go healthy protein snack. Our Welsh Wagyu Biltong is a fusion between South African tradition and the highest quality of British Wagyu beef today.
High In Protein
You get the following bags:
Untouched x 1 (40g)
Chimichurri x 1 (50g)
Chipotle x 1 (50g)
Untouched: Welsh Wagyu Beef (200g Silverside per 100g Biltong), Black Pepper, Sea Salt, Coriander, Red Wine Vinegar.
Welsh Wagyu Beef (200g Silverside per 100g Biltong), Smoked Paprika, Sea Salt, Parsley, Oregano, Garlic, Black Pepper, Thyme, Chilli, Onion, Red Wine Vinegar.
Chipotle: Welsh Wagyu Beef (200g Silverside per 100g Biltong), Smoked Paprika, Salt, Smoked Chipotle Chilli (8%), Garlic, Sugar, Ground Cumin, Oregano, Onion, Ground Coriander, Chilli, Black pepper, Red Wine Vinegar.
Once opened, if the biltong lasts longer than 3 minutes, we suggest you consume it within 3 days. Keep cool & dry.
This packet contains a brightly coloured oxygen‑absorber. Do not eat! It tastes awful. Eat the biltong instead!
H210 x W130 x D30mm approx 65g per pack.