made in britain
can be personalised
Fun, creative kids biscuit decorating kit. Let their imaginations run wild!
Our BKD Alphabet Biscuit Decorating Kit includes 12 freshly baked letter and symbol biscuits of your choice (handmade with the finest ingredients), red, blue, yellow icing writers, chocolate nibs, multi coloured sprinkles and confetti sprinkles for decoration. Plus an instruction booklet giving you step by step instructions on how to decorate your biscuits.
Choose 12 letters or symbol biscuits of your choice. Extra letters or symbols can be added for an additional 50p per biscuit.
Our kits make the perfect gift or craft project. Adult supervision suggested for younger children.
Best before 2-3 weeks from date of baking. Order in advance and we can dispatch for your preferred arrival date.
Kits are made to order, we aim to make kits within 1-2 days of your order and we send 1st Class Royal Mail. BOOK BY END OF DAY THU 18TH DEC FOR DELIVERY BY CHRISTMAS.
Vanilla biscuits: fortified British wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin), caster cane sugar (100%), unsalted butter minimum 80% milk fat, egg, vanilla flavouring contains: water, ethanol, sugar, vanilla bean extract (from natural sources). Allergy advice: contains wheat, gluten, milk and egg.
Mini chocolate nibs (pink, blue, green, yellow): milk chocolate (60%) sugar, thickening agent (acacis gum), fruit and vegetable concentrates (spirulina, safflower), lemon, sweet potato, radish), glucose syrup, glazing agents (carnuba wax, beeswax). Milk chocolate contains: sugar, cocoa butter, dried whole milk, cocoa mass, emulsifier (sunflower lecithin), salt. Milk chocolate contains: cocoa solids 26.2% minimum, milk solids 14% minimum. No artificial colours/flavours or hydrogenated fat. Allergy advice: contains milk.
Red icing writer: icing sugar, glucose syrup, rapeseed oil, water, anti-caking agent (potato starch), colour (beetroot red), rice starch, emulsifiers (polyclycerol of fatty acids), paprika extract, natural vanilla flavouring, maltodextrin, gelling agent (pectin), preservative (potassium sorbate), sucrose, acidity regulator (citric acid). No artificial colours/flavours or hydrogenated fat. Replace cap after use.
Blue icing writer: icing sugar, glucose syrup, water, rapeseed oil, anti-caking agent (potato starch), spirulina concentrate, natural vanilla flavouring, preservative (potassium sorbate) citric acid, rice starch, emulsifiers (polyglycerol esters of fatty acids, mono and di glycerides of fatty acids) maltodextrin. No artificial colours/flavours or hydrogenated fat. Replace cap after use.
Yellow icing writer: icing sugar, glucose syrup, water, vegetable oil, flavouring, preservative (potassium sorbate), citric acid, colour (tumeric), rice starch, emulsifiers (polyglycerol esters of fatty acids, mono and di-glycerides of fatty acids), maltodextrin, stabiliser (pectin). Replace cap after use.
Multi coloured sprinkles: sugar, wheat starch, water, colours (beetroot red, curcumin, anthocyanins), glucose syrup, coconut oil, glazing agent (beeswax). No artificial colours/flavours or hydrogenated fat. Allergy advice: contains wheat, gluten and milk.
Confetti sprinkles (five colours): sugar, rice flour, cocoa butter, thickener (tragacanth), plant extract (safflower, spirulina), colours (anthocyanins, carmines, carotenes, copper), complexes of chlorophylls, orange flavouring, strawberry flavouring. Allergy advice: contains gluten, milk, peanuts and soya.
Allergy advice: not suitable for customers with an allergy to wheat, gluten, milk, soya, egg or peanuts.
Also not suitable for those with an allergy to nuts, rye, barley or oat due to manufacturing methods.
Store in a cool, dry place away from strong sunlight and odours.
W14/15.5cm x L19.5/21.5cm x D6.5cm
(6 x 8 x 2.5 inches approx)
Net weight approx 226g for 12 letters and contents. Extra letters are approx 10g each.