Our very first blend, created in the 1950s . An extraordinary Breakfast Tea made by blending three black teas: Ceylon, Darjeeling and Yunnan.
Like all Babingtons blends, the Breakfast Special Blend recipe is unique and prepared with carefully sourced ingredients, coming from trusted suppliers. This gloriously traditional blend is a marriage of the delicate fragrance of Darjeeling and the balanced the gentle astringency of Ceylon and Yunnan. There is nothing better to start your day and enliven your senses.
About Babingtons Blends
Since 1893, Babingtons Tea Rooms at the foot of Rome’s iconic Spanish Steps, has been serving fine teas to the world’s most discerning tea connoisseurs, always with a dash of British eccentricity, wit & style.
“We don’t sell tea, we serve the unique Babingtons experience and story in a cup” Chiara Bedini