Amelia Rope Chocolate Bars

About Amelia

There's only so much chocolate we can fit into one lifetime. Just how good should it be? You decide. We pass this way but once. * *Probably.

Amelia set up Amelia Rope Chocolate back in September 2007; a whole decade ago. Originally creating award-winning chocolate truffles and chocolate dipped flora, for private clients, from her home kitchen she found herself propelled by demand into founding Amelia Rope Chocolate.

She always dreamed of running her own business but having struggled with her weight would never have considered a business which was 100% chocolate immersion and therefore daily temptation. Chocolate clutched hold of her and the partnership has blossomed. Weight wise she has never looked back.

She brings her experience/training in nutrition, herbal medicine and aromatherapy into her creations as well as the driver to be able to eat small amounts of top quality, superb tasting chocolate. Deprivation never worked for her!

Amelia Planting a Cocoa Tree in ColombiaColombian Cocoa FarmersFermented Cocoa Beans About to be Raked to Then Dry
Amelia Rope Chocolate

Our Awards & Our Chocolate

We are an Award-Winning Chocolate Company who care about who we source from and strive to trade fairly.

Amelia's thoughts on what she was working to achieve were confirmed when she won 2 x Gold, 1 x Silver & 1 x Bronze at The Academy of Chocolate Awards 2011. The company has gone on to win more awards over the years from The Academy of Chocolate & Great Taste Awards.

It is not all about Awards though. A thing very close to Amelia's heart is to source from transparent suppliers who care about trading fairly & delivering quality products. She visits her suppliers wherever they are; Colombia for her chocolate, Spain, & the UK. She partners with people.

The chocolate 'couverture' used to create her bars not only use cocoa beans and cocoa butter from Colombia but also vanilla, soya lecithin, sugar & any milk powder used. (Maximising profit for a developing country)

The Colombian chocolate bars are all made to Amelia's recipes by a family team in the North of England. They are made in small batches & foil-wrapped by hand.

The bar cartons are widely recyclable - no plastic is used.

Like this partner?

Reviews

  • "'just right to melt in the mouth. I loved the blend of honeycomb (another one of my favourite additions, along with pistachios. The white bar gave a totally different lovely flavour.'"
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    Evette (Bizzimummy)

  • "'Thank you so much for the lovely Chocolates!'"
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    Sarah Barnet

Press Comments

"‘widely travelled queen of flavour….’"
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Sep 2016

The Telegraph Weekend

"‘I have a soft spot for Amelia Rope Chocolate. …. If you want an alternative to mass-produced marlarkey, these are the ones.’"
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Mar 2016

Rachel Khoo Daily Mail

"Likewise, chocolatier Amelia Rope Chocolate, pictured left — with tastefully packaged pistachio and sea salt bars — is a force for good, encouraging Colombian farmers who were involved in the cocaine industry to switch to growing cocoa. Good for: anyone with a conscience. "
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Oct 2017

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