BELGIAN MILK CHOCOLATE : Sugar, Cocoa butter, whole milk powder, cocoa, soya lecithin as emulsifier, natural vanilla, minimum cocoa 37.2%. Cupid's Bow Valentine's Cake Sprinkle: Sugar, Corn starch, Potato Starch, Rice Flour, Vegetable Fat (Coconut, Rice Bran Oil), Colours (E160c Paprika, E162 Beetroot Red, E163 Anthocyanins, E171 Titanium Dioxide), Anti-caking agent (Potassium Aluminium Silicate), Maltodextrin, Stabilizers (Gum Arabic), Glazing Agent (Carnauba Wax) BELGIAN WHITE CHOCOLATE: Sugar, Cocoa butter, whole milk powder, soya lecithin as emulsifier, vanilla extract PME GLAZE SPRAY - ALL: Shellac E904, propellant Red LUSTRE SPRAY: [Soya] Propellans: E943a, E943b, E944; ethyl alcohol; colour: iron oxide E172; flavour MALLARD FERRIER LAQUE ROUGE FRAISE: E124 Pink LUSTRE SPRAY: [Soya] E943a (Butane), E943b (Isobutane), E944 (Propane), Ethyl Alcohol, E555/E171, E129, Arom