You’d be forgiven for not realising London Apron’s treats are made with 100% natural plant-based ingredients.
Vanilla Meringues Ingredients: Aquafaba (chickpea water), unrefined sugar, vanilla extract, potassium Tartrate (cream of tartar)
Raspberry Ingredients: Aquafaba (chickpea water), unrefined sugar, raspberry powder (12%), beetroot powder, potassium tartrate (cream of tartar).
Cinnamon Ingredients: Aquafaba (chickpea water), unrefined sugar, cinnamon (8%), ginger, potassium tartrate (cream of tartar).
Candy Floss Ingredients: Aquafaba (chickpea water), unrefined sugar, natural colour; butterfly pea pigment, natural flavour: candy floss (6%), vanilla extract., potassium tartrate (cream of tartar).
Milk Choc Ingredients: Sugar, Cocoa (cocoa butter, cocoa mass), rice flour, chicory root extract, coconut oil, emulsifier (sunflower lecithin).
Dark Chocolate Ingredients : Cocoa mass, Sugar, Cocoa butter, natural vanilla flavouring.
Cookies & Cream Ingredients: Dairy free alternative to milk chocolate couverture (Sugar, cocoa (cocoa butter, cocoa mass), rice flour, chicory root extract, coconut oil, emulsifier (sunflower lecithin)), cookies (WHEAT flour, sugar, vegetable oil (palm), fat reduced cocoa powder, WHEAT starch, glucose-fructose syrup, salt, raising agents (potassium hydrogen carbonate, sodium hydrogen carbonate, ammonium hydrogen carbonate), emulsifiers (SOYA lecithin, sunflower lecithin), flavouring (vanillin))
Raspberry & White Choc Ingredients: Dairy free alternative to white chocolate (sugar, cocoa butter, rice flour, coconut oil, flavouring, emulsifier: sunflower lecithin), freeze dried raspberry pieces.
For allergens see ingredients in CAPITAL LETTERS.
Suitable for vegans, vegetarians, flexitarians and foodies that like trying new things.
Except from our Cookies & Cream Choc Bar all our products are gluten-free.