Our bakes are beautifully wrapped in tissue paper, packaged in a box & sealed with a sticker, to ensure you have the best experience when receiving your The Vegan Bakes box.
SHELF LIFE: 8 weeks - keep refridgerated. Can be frozen for up to 3 months. Enjoy at room temperature or warmed through topped with vegan ice cream
GENERAL INGREDIENTS: Flour (WHEAT flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Sugar, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, SOYA Lecithin E322), SOYA drink (Water, Hulled (7%):Soya Bean:, Tri-calcium Phosphate, Maltodextrin, Flavouring substance, Stabiliser:Gellan Gum:, Vitamin B2, Vitamin D2, Vitamin B12), Vegan spread (Vegetable Oils (Rapeseed Oil, Palm Oil), Water, Salt, Emulsifier (Mono & Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Colour (Annatto Bixin, Curcumin), Acidity Regulator (Citric Acid), Flavouring), Vegetable Oil, Rapeseed Oil, Baking Powder (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Sodium Acid Pyrophosphate E450i, Sodium Bicarbonate E500 (ii), Vanilla Extract (Water, Flavouring, Colour: Caramel (E150), Sodium Bicarbonate, Salt
CHOC CHUNK - General ingredients
BI-SCOFF IT - General ingredients plus Lotus Biscuits (WHEAT Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Lotus Biscoff Spread (Original Caramelised Biscuits 58% (WHEAT Flour, Sugar, Vegetable Oils (certified sustainable Palm Oil, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon)
SALTED CARAMEL & HONEYCOMB - General ingredients plus Salted Caramel Flavouring (water, flavouring, salt, colour (plain caramel) & Honeycomb pieces (Sugar, glucose syrup, vegetable fat (palm oil), raising agent: sodium bicarbonate)
CHOC MUD - General ingredients plus Cocoa Powder (96,16%), acidity corrector (potassium carbonate) (3,84%)
CONTAINS WHEAT & SOYA
Our kitchen handles WHEAT, SOYA & NUTS. Whilst we don’t use milk or egg in our kitchen, products may contain MILK or EGG due to manufacturing methods of some of the ingredients we use. Our bakes are not suitable for MILK, EGG & NUT allergy sufferers.
