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Singaporean coconut curry kit with lime leaf and turmeric and rice noodles
Lemak Cili Padi is a Malay-style curry made with spices and coconut milk. Electric yellow thanks to a healthy pinch of turmeric, the curry also has a gentle citrus flavour from tropical lime leaf. Lemak Cili Padi is eaten in Singapore on special occasions, when spirits are high and festivities call for food that is full of life.
Gluten free, suitable for vegans
Variations
Kit includes:
2 hand-crafted Singaporean spice mixes
Organic coconut milk
Rice noodles
Easy recipe card
You need to add:
250g chicken thigh or leg with skin off (if you don't eat meat, use 250g aubergine)