Jamaican Island Curry With Rice And Beans | Recipe Kit

Jamaican curried goat is traditionally made with goat meat, but it tastes equally good with lamb, chicken, or potato. Warmly spiced, brightly coloured, and thickened with a pop of coconut milk, curried goat (or veg) captures the lively spirit of Jamaica in a single beautiful dish. Try it with a goat if you can, but if you prefer to cook it with something else, that’s no problem – or “ya mon”, as a local might say!

Gluten free, suitable for vegans

Kit includes:

• 2 handcrafted Jamaican spice mixes
• Organic coconut milk
• Organic kidney beans
• Basmati rice
• Easy recipe card

You need to add:

• 300g chopped goat, mutton, or lamb (skip if you don’t eat meat)
• 2 small onions (diced)
• 2 small potatoes (chunks)
• A medium carrot (diced, optional)
• 2 spring onions (sliced, optional)

Notes:

• Serves 2
• Cooking time 50 mins
• Medium spice
• Easy vegan substitutes