- A single origin Colombian coffee grown at high altitude in the foothills of The Andes. A medium/dark roast with intense aroma, with a flavor of almond/amaretto and a hint of spice.
The combination gives a definite sweetness to the blend. A refined, high-quality coffee. Made using Colombia beans, With its dark roast profile, it strikes a perfect balance between the intensity and sweetness of arabica. Expect a creamy, velvety espresso with notes of dark chocolate and caramel, crowned with a thick golden crema. Whether you're kickstarting your morning, taking a mid-day break, or enjoying it after dinner.
- Each bag contains 160g of 100% Arabica coffee beans. The packaging is 100% recycled and recyclable and comes with a zipper & freshness valve.
- We recommend drinking your coffee straight a way (why wouldn’t you?!) but it can be stored for up to 6 months but needs to be consumed within 2 weeks of opening.
- Kosher, Vegetarian, Vegan.