A lightly malty, well balanced Kenyan black tea.
Rich tasting with a well-rounded flavour. Excellent at any time of day, but particularly good in the mornings.
Best Served: Can be enjoyed on its own or blended with other teas.
Blends: Blend with Ceylon, Darjeeling and Assam for English Breakfast tea. Blend with Rose Buds for Rose Black tea.
Milima tea (loose leaf) - Golden Flowery Broken Orange Pekoe (GFBOP)
Brew 1tsp with 200ml of freshly drawn boiling water for 3-4 minutes
Store in a cool, dry place.
50g loose leaf - 21 x13 x 3cm
100g loose leaf - 23 x 16 x 3cm